The E. coli Free Market

The E. Coli outbreak is caused by the deregualtion and mass production of food by corporate agriculture’s economies of scale.

By Joel Bleifuss


The origin of the recent outbreak is thought to be cattle that are fed a grain-based diet—more precisely the manure they produce. As researchers at Cornell University discovered in 1998, cows that graze or eat hay, as nature intended, do not produce the pathogen in their stomach.

The real culprit, in this case, is corporate agriculture, which uses economies of scale to mass produce food. And while the consumer may benefit in the form of lower prices, America’s agricultural communities bear the brunt of this consolidation.



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